Valentine’s Day recipe courtesy of Linsy Domanlall, a self-taught baker, food blogger and social media influencer
2 cups self raising flour
1 tsp baking Powder
3/4 sugar
100g melted butter
1 tsp vanilla essence
3/4 milk
1/2 cup chocolate chips
Add the above ingredients to a mixing bowl. Add your dry ingredients first then the wet. Gradually add the milk a little at a time until you get a drop like consistency. Add in the chocolate chips and fold into the mixture.
Heat a non-stick pan over medium heat and lightly coat with cooking spray. Ladle 1/4 cup and cook until bubbles appear. Flip and cook the other side, pressing the middle gently. Repeat with the remaining batter.
Enjoy with fresh cream, fresh fruit, a drizzle of maple syrup and a dust of icing sugar.