Greek cuisine explored at book launch

Karen Watkins|Published 1 year ago

Eva Mazza, author of Sex, Lies & Stellenbosch, in conversation with author of My Big Fat Greek Taverna Costa Ayiotis. Photos: Karen Watkins.

Falafel, spanakopita, tiropita, baklava and ouzo greeted book lovers at the launch of My Big Fat Greek Taverna, at Exclusive Books Constantia, on Wednesday November 29. Author Costa Ayiotis, the lawyer and diplomat who opened Limonia with his wife, Christine, and some lifelong friends, a lemon-throw from Hout Bay Beach in 1997, was in conversation with Eva Mazza, the author of Sex, Lies & Stellenbosch.

Veronica and Howard Diesel, of Simon's Town, with Christine Ayiotis, right, of Hout Bay and Pretoria.

Eve Zayannakis, of Hout Bay, with the consul of Greece, Sotirios Demestihas, of Newlands, and Nassos Martalas, of Fresnaye.

Helen Comninos, of Blouberg, with Loula Antonopoulos, of Sea Point.

Donovan and Suzanne Pearson, of Hout Bay.

Debra Acquisto, of Fresnaye, with Hout Bay restaurateur, Dario Mustarelli, and author Costa Ayiotis, of Pretoria and Hout Bay.