Summer time calls for summer sides like Chef Zanele Van Zyl’s potato salad where crunchy vegetables and creamy dressing mingle to form a burst of flavour
This cosy New York City apartment combines a minimalist colour palette with museum-worthy art
The festive season is upon us and that means spoiling everyone in the house, including our beloved pets and fur babies
Our Editor in Chief shares her inspiration and thoughts on the new issue of House & Garden
The Norval Foundation is a centre for art and cultural expression, presenting their latest art exhibition on South African artist Alexis Preller
It’s been a while since we ran this series, but we’re back with a Franschhoek gem, Eleven, serving up contemporary food and bold flavours
In its fifth year running, ‘Joy from Africa to the World’ was recently unveiled at the V&A Waterfront ahead of the festive season. Complete with hand-beading, weaving ...
A little recap on our Garden Day event held recently at the beautiful Vergelegen Wine Estate
A celebration of an iconic chef, Luke Dale Roberts officially launches his first 520-page book filled with beautiful photography and decadent recipes from The Test ...
Discover the new issue of House & Garden with a few thoughts from Acting Editor-in-Chief, Yashna Balwanth
In a world filled with noise and distractions, there exists a space where music takes centre stage, undisturbed and uninterrupted
Anelisa Mangcu has curated her second exhibition titled ‘An Endless Night’ at the Mount Nelson Hotel in Cape Town
The designer duo behind Kalki Ceramics has license to kiln as they push the limit of what they create.
Celebrate international beer day with this recipe on rooibos craft beer that is easy to make
Chef Reuben Riffel shares with us a recipe on making delicious sage butter venison served roasted beetroots and broccoli for those colder evenings
Inspiration is everywhere, such as this gorgeous lighting installation at the new Cathédrale restaurant by Willowlamp
Smaller space? No problem! Check out these simple steps to make the most of your space
A Tiktok event filled with food, fun and lots of laughter, Judge chef Siba Mtongana was there to oversee it all
The cold winter nights are here and nothing warms us up more than a quick and easy chimichurri steak recipe to tantalise the tastebuds
When it is time to prune your trees for winter, where you cut is just as important as how you cut, so here are 4 basic pruning cuts
Holidays are a need as the newer generation Z show us why it is important to travel more over your lifetime
Our bathroom should be kept clean at all times, so we have rounded up 7 common ways to keep this hardworking room looking tidy and hygenic
Our restaurant of the week series is back and this week we focus on the beautifully acclaimed Galjoen restaurant
Our July issue is all about layering up for winter and is filled with inspiration for cosy interiors - get your copy today
Chef Ollie Swart has shared his top secret recipe of Mexican roast vegetable soup to celebrate this beautiful herbs and spices day